How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) ?

You need 7 ingredients. The key ingredients include: 1/2 c. milk, 2 eggs, 3 c. diced raw potatoes, scrubbed, not peeled, 1 small onion, quartered, and more.

Is Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) suitable as breakfast?

Yes, Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) Recipe

Name: Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 eggs; 3 c. diced raw potatoes, scrubbed, not peeled; 1 small onion, quartered; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. baking powder

Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.) – a delicious recipe with milk, eggs, potatoes, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. milk
2 eggs
3 c. diced raw potatoes, scrubbed, not peeled
1 small onion, quartered
3 Tbsp. flour
1 tsp. salt
1/4 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Breakfast

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Potato Pancakes(Potato Latkes Are Eaten During Hanukkah.)

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