How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Spinach Quiche Recipe?

You need 13 ingredients. The key ingredients include: 4 ounce. minced fresh spinach, rinsed well, 1 c. shredded Swiss cheese, 1/2 c. shredded Monterey Jack cheese, 1/2 c. cottage cheese, and more.

Is Best Ever Spinach Quiche Recipe suitable as breakfast?

Yes, Best Ever Spinach Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Ever Spinach Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Spinach Quiche Recipe

Name: Best Ever Spinach Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. minced fresh spinach, rinsed well; 1 c. shredded Swiss cheese; 1/2 c. shredded Monterey Jack cheese; 1/2 c. cottage cheese; 1 1/4 teaspoon dry chopped onion; 1 tbsp. extra virgin olive oil; 1/2 teaspoon basil; 1/2 teaspoon savory; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 4 Large eggs; 1/2 c. evaporated lowfat milk (can use skim evaporated lowfat milk); 1 Pillsbury pie crust

Start your day right with this Best Ever Spinach Quiche recipe. Made with fresh spinach, Swiss cheese, shredded Monterey Jack cheese and cottage cheese.…

This Best Ever Spinach Quiche relies on simple, everyday ingredients such as shredded swiss cheese, cottage cheese, dry chopped onion and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Spinach Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions