Confetti Frittata Recipe

Name: Confetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 large egg whites; 4 large eggs; 1 ⅓ cups carnation instant nonfat dry milk powder (3.2 ounces envelope); 2 cups cheddar cheese, shredded (8 ounces); 2 cups fresh mushrooms, sliced (about 6 ounces); ½ cup red bell pepper, finely chopped; 2 medium green onions, sliced; ½ teaspoon salt; ½ teaspoon ground black pepper

Servings: persons

1
Preheat oven to 400F
2
Spray 10-inch oven-proof skillet with nonstick cooking spray.
3
Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly.
4
Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper.
5
Pour mixture in prepared skillet.
6
Bake for 30 to 35 minutes or until set in center.
7
Cool on wire rack for 5 minutes before cutting into wedges.
8
For a Lower Fat Frattata:.
9
Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 8 large egg whites, 4 large eggs, 1 ⅓ cups carnation instant nonfat dry milk powder (3.2 ounces envelope), and more.

Yes, Confetti Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions