How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes (Latkes)?

You need 6 ingredients. The key ingredients include: 1 1/2 cups potatoes shredded, 2 tablespoons oat flour or 2 teaspoons rolled oats milled into flour, 1/4 cup onions chopped, or 4 teaspoon dried onion, 1/4 cup water, and more.

Is Potato Pancakes (Latkes) suitable as breakfast?

Yes, Potato Pancakes (Latkes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes (Latkes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes (Latkes) Recipe

Name: Potato Pancakes (Latkes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups potatoes shredded; 2 tablespoons oat flour or 2 teaspoons rolled oats milled into flour; 1/4 cup onions chopped, or 4 teaspoon dried onion; 1/4 cup water; 1 pinch salt; 1 pinch black pepper

Potato Pancakes (Latkes) – a delicious recipe with potatoes, flour, onions, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups potatoes shredded
2 tablespoons oat flour or 2 teaspoons rolled oats milled into flour
1/4 cup onions chopped, or 4 teaspoon dried onion
1/4 cup water
1 pinch salt
1 pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Pancakes (Latkes)

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