How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon French Toast With Strawberry Sauce?

You need 7 ingredients. The key ingredients include: 12 slices Italian bread (don't use ends) or 12 slices French bread (don't use ends), 1 (16 ounce) jar lemon spread, 6 eggs, beaten, ½ cup milk, and more.

Is Lemon French Toast With Strawberry Sauce suitable as breakfast?

Yes, Lemon French Toast With Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon French Toast With Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon French Toast With Strawberry Sauce Recipe

Name: Lemon French Toast With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Italian bread (don't use ends) or 12 slices French bread (don't use ends); 1 (16 ounce) jar lemon spread; 6 eggs, beaten; ½ cup milk; 2 tablespoons butter; 1 (1 lb) packagethawed frozen sliced strawberries in syrup; 2 teaspoons cornstarch

Start your day right with this Lemon French Toast With Strawberry Sauce recipe. Made with Italian bread, lemon spread, eggs and milk. Easy step-by-step …

This Lemon French Toast With Strawberry Sauce relies on simple, everyday ingredients such as (16 ounce) jar lemon spread, eggs, beaten, milk and butter. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 slices Italian bread (don't use ends) or 12 slices French bread (don't use ends)
1 (16 ounce) jar lemon spread
6 eggs, beaten
½ cup milk
2 tablespoons butter
1 (1 lb) packagethawed frozen sliced strawberries in syrup
2 teaspoons cornstarch

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

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Lemon French Toast With Strawberry Sauce

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