Potato Pancakes - Latkes

1. 1

   Mince potatoes, onion and garlic with meat grinder (you heard me right !

2. 2

   )Mix in eggs, flour salt and pepper and let stand covered for 5 minutes.

3. 3

   Heat oil in a deep frying pan.

4. 4

   Fry pancakes till golden brown on both sides (make them any size you like).

5. 5

   Remove from frying pan onto paper towels to absorb excess oil.

6. 6

   Serve hot with sourcream and /or applesauce.

7. 7

   Also great with only salt and freshly grinded black pepper.

8. 8

   There are never to many -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.