Omelette - Fluffy

1. 1

   Melt butter in a sauce pan, add the flour, salt and milk and cook until thickened.

2. 2

   Let cool.

3. 3

   Beat whites until stiff.

4. 4

   Beat yolks in a separate bowl.

5. 5

   Blend the yolks into the cooled white sauce.

6. 6

   Fold the yolk mixture into the egg whites.

7. 7

   Melt the shortening in an electric skillet over low heat around 300.

8. 8

   Cover and cook for 15-20 minutes.

9. 9

   Add your own filling -- cheese, ham, bacon.

No additional tips available.