Border Eggs Benedict

1. 1

   Cook bacon in an 8 inch skillet over medium heat until it's lightly browned.

2. 2

   Heat the salsa and cumin in a 10 inch skillet over medium high heat to a boil.

3. 3

   Crack the eggs and add to the skillet one at a time.

4. 4

   Reduce the heat to low.

5. 5

   Cook eggs to desired doneness.

6. 6

   Remove the eggs with a slotted spoon and keep them warm.

7. 7

   Add the cream cheese to the skillet.

8. 8

   Cook and stir until the cheese melts.

9. 9

   Top each muffin half with 1 slice bacon and 1 egg.

10. 10

    Divide the salsa mixture among the egg sandwiches and sprinkle with the cilantro.

No additional tips available.