Potato Pancakes

1. 1

   In a blender, combine egg, half of 1 onion and 2 diced potatoes.

2. 2

   Blend until gloppy.

3. 3

   Pour into a large mixing bowl.

4. 4

   Repeat until all potatoes and onions are blended.

5. 5

   In another bowl, mix salt, pepper and matzo meal.

6. 6

   Add matzo meal mixture to potato, egg and onion mixture.

7. 7

   Mix well.

8. 8

   2.

9. 9

   Pour enough oil into a large skillet to generously coat the bottom.

10. 10

    Heat the pan to medium and add batter by spoonfuls; each pancake requires approximately 2 heaping tablespoons.

11. 11

    Cook pancakes until edges are brown.

12. 12

    Turn with a spatula and brown the other side.

13. 13

    Remove from pan and place on paper towels to drain.

14. 14

    Makes 6 servings.

No nutritional information available.

No additional tips available.