How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Hash Browns?

You need 6 ingredients. The key ingredients include: 2 lb. hash browns (frozen), 1 can cream of mushroom soup, 1 large onion, 2 c. grated cheese, and more.

Is Peggy'S Hash Browns suitable as breakfast?

Yes, Peggy'S Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peggy'S Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Hash Browns Recipe

Name: Peggy'S Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns (frozen); 1 can cream of mushroom soup; 1 large onion; 2 c. grated cheese; 16 oz. sour cream; butter (on top)

Peggy'S Hash Browns – a delicious recipe with hash browns, cream of mushroom soup, onion, grated cheese, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. hash browns (frozen)
1 can cream of mushroom soup
1 large onion
2 c. grated cheese
16 oz. sour cream
butter (on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Breakfast

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Peggy'S Hash Browns

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