How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Quiche?

You need 9 ingredients. The key ingredients include: 1 deep dish pie crust shell, baked, 1/2 lb. ground ham, 4 hard-boiled eggs, chopped, 1 c. (4 oz.) shredded Swiss cheese, and more.

Is Ham And Egg Quiche suitable as breakfast?

Yes, Ham And Egg Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Quiche Recipe

Name: Ham And Egg Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust shell, baked; 1/2 lb. ground ham; 4 hard-boiled eggs, chopped; 1 c. (4 oz.) shredded Swiss cheese; 3 eggs, beaten; 1 1/4 c. light cream; 3/4 tsp. salt; 1/8 tsp. pepper; 1 c. shredded Cheddar cheese

Ham And Egg Quiche – a delicious recipe with dish pie crust shell, ground ham, eggs, Swiss cheese, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep dish pie crust shell, baked
1/2 lb. ground ham
4 hard-boiled eggs, chopped
1 c. (4 oz.) shredded Swiss cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Breakfast

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