Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 4 large tomatoes, peeled, seeded, chopped and drained; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2 cups (8 ounces) Monterey Jack cheese, divided; 1 unbaked pastry shell (10 inches); 4 large eggs, room temperature; 1-1/2 cups half-and-half cream

Servings: persons

1 cup chopped onion
2 tablespoons butter
4 large tomatoes, peeled, seeded, chopped and drained
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 cups (8 ounces) Monterey Jack cheese, divided
1 unbaked pastry shell (10 inches)
4 large eggs, room temperature
1-1/2 cups half-and-half cream

1
In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
2
Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
3
In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
4
Bake at 425u00b0 for 10 minutes. Reduce heat to 325u00b0; bake 40 minutes longer or until top begins to brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons butter, 4 large tomatoes, peeled, seeded, chopped and drained, 1 teaspoon salt, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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