Blueberry French Toast Cobbler Recipe

Name: Blueberry French Toast Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 10 slices day-old French bread (3/4 inch thick); 4-1/2 cups unsweetened frozen blueberries; 1/2 cup sugar; 2 tablespoons butter, melted; 1 teaspoon cornstarch; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened

Servings: persons

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 slices day-old French bread (3/4 inch thick)
4-1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter, softened

1
In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight.
2
In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight.
3
Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
4
Bake, uncovered, at 400u00b0 for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon baking powder, and more.

Yes, Blueberry French Toast Cobbler falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast Cobbler

How did you like this recipe?

Frequently Asked Questions