Potato Pancakes Recipe

Name: Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, uncooked, grated Safeway 2 pkg For $5.00 thru 02/09; 1 sweet onion, grated; 1/2 cup fat-free liquid egg substitute; 1/4 cup all purpose flour; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 cup olive oil; 1 cup unsweetened applesauce; 2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09; 1/4 cup COOL WHIP LITE Whipped Topping; 32 fl oz (4 cups) drinking water

Servings: persons

6 potatoes, uncooked, grated Safeway 2 pkg For $5.00 thru 02/09
1 sweet onion, grated
1/2 cup fat-free liquid egg substitute
1/4 cup all purpose flour
1 tsp. salt
1/2 tsp. black pepper
1/4 cup olive oil
1 cup unsweetened applesauce
2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
1/4 cup COOL WHIP LITE Whipped Topping
32 fl oz (4 cups) drinking water

1
COMBINE potato and onion in a strainer.
2
Squeeze out any excess liquid.
3
Mix potato, onion, egg substitute, flour, salt and pepper.
4
HEAT olive oil in a non-stick skillet to medium heat.
5
MOLD potato/onion mixture into medium sized patties.
6
Place in hot skillet and cook until each side is golden brown.
7
Divide the potato pancakes equally among 4 plates.
8
ENJOY each serving with 1/4 cup of applesauce.
9
COMPLEMENT each meal with 1/2 cup of strawberries topped with 1 Tbsp.
10
COOL WHIP for dessert.
11
SERVE each meal with an 8 fl oz (1 cup) glass of water.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, uncooked, grated Safeway 2 pkg For $5.00 thru 02/09, 1 sweet onion, grated, 1/2 cup fat-free liquid egg substitute, 1/4 cup all purpose flour, and more.

Yes, Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes

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