How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Breakfast Doughnuts?

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter, 1/2 c. sugar, 1 egg, beaten, 1 1/2 c. flour, and more.

Is Baked French Breakfast Doughnuts suitable as breakfast?

Yes, Baked French Breakfast Doughnuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Breakfast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked French Breakfast Doughnuts Recipe

Name: Baked French Breakfast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/2 c. sugar; 1 egg, beaten; 1 1/2 c. flour; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 2 1/2 tsp. baking powder; 6 Tbsp. butter; 1/2 c. sugar; 1 tsp. cinnamon

Baked French Breakfast Doughnuts

Eats Now Editorial Team · 896 kcal · Breakfast

Baked French Breakfast Doughnuts – a delicious recipe with butter, sugar, egg, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked French Breakfast Doughnuts

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