Denver Omelette

1. 1

   Scramble eggs with milk until fluffy.

2. 2

   Set eggs aside.

3. 3

   Brown ground beef.

4. 4

   Drain excess grease off.

5. 5

   Set aside.

6. 6

   Chop peppers, onions, ham and cheese.

7. 7

   Set aside.

8. 8

   Take eggs and pour into hot, greased frying pan.

9. 9

   Take ground beef, peppers, onions, ham and cheese, in that order.

10. 10

    Place only on one side of eggs.

11. 11

    Fold other half of eggs over, completely covering ingredients.

12. 12

    Turn only one time.

13. 13

    Serve with Tabasco sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.