Potato Pancakes

1. 1

   ["Place potatoes, shallots and egg in a food processor and grate; transfer to a bowl and season with salt and pepper.", "Heat olive oil over medium heat in a nonstick skillet; spoon 2 or more tablespoons of potato mixture into pan for each pancake; thickness and diameter will depend on how they are to be used.", "Cook until golden brown, turning frequently; drain on paper towels and serve warm; if pancakes are more than 1/4"" thick, after sauteing, place them on a baking sheet and into a 325 oven for 5-10 minutes."]

* Per serving · 4 servings · Values may vary.

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