Quinoa Crust Quiche

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease a 9-inch pie dish with butter.

3. 3

   Cook and stir mushrooms in a dry skillet over medium heat until soft and mushrooms have released their liquid, about 10 minutes.

4. 4

   Remove from heat.

5. 5

   Whisk eggs and half-and-half together in a bowl and stir in broccoli, Cheddar cheese, green onions, garlic salt, and cooked mushrooms.

6. 6

   Refrigerate filling.

7. 7

   Mix quinoa flour and butter in a bowl until mixture forms small clumps; stir water into quinoa mixture until dough comes together.

8. 8

   If dough is too dry, add more water, 1/2 teaspoon at a time, until dough holds together.

9. 9

   Press dough into prepared pie dish to form a crust; pour filling into crust.

10. 10

    Bake quiche in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

* Per serving · 4 servings · Values may vary.