Quinoa Crust Quiche Recipe

Name: Quinoa Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mushrooms; 7 eggs; 1/2 cup half-and-half; 1 1/2 cups chopped broccoli; 2/3 cup shredded Cheddar cheese; 2 large green onions, chopped; 1/2 teaspoon garlic salt; 1 1/4 cups quinoa flour; 1/3 cup butter at room temperature; 2 tablespoons water, or as needed

Servings: persons

2 cups chopped mushrooms
7 eggs
1/2 cup half-and-half
1 1/2 cups chopped broccoli
2/3 cup shredded Cheddar cheese
2 large green onions, chopped
1/2 teaspoon garlic salt
1 1/4 cups quinoa flour
1/3 cup butter at room temperature
2 tablespoons water, or as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9-inch pie dish with butter.
3
Cook and stir mushrooms in a dry skillet over medium heat until soft and mushrooms have released their liquid, about 10 minutes.
4
Remove from heat.
5
Whisk eggs and half-and-half together in a bowl and stir in broccoli, Cheddar cheese, green onions, garlic salt, and cooked mushrooms.
6
Refrigerate filling.
7
Mix quinoa flour and butter in a bowl until mixture forms small clumps; stir water into quinoa mixture until dough comes together.
8
If dough is too dry, add more water, 1/2 teaspoon at a time, until dough holds together.
9
Press dough into prepared pie dish to form a crust; pour filling into crust.
10
Bake quiche in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped mushrooms, 7 eggs, 1/2 cup half-and-half, 1 1/2 cups chopped broccoli, and more.

Yes, Quinoa Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Crust Quiche

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