Dashi Japanese-style Omelet

1. 1

   Cover the bottom of a heatproof dish with plastic wrap so that no air can get through.

2. 2

   This is to prevent the egg mixture from sticking to the container.

3. 3

   Put the tofu in a bowl and whip with a whisk until it's the consistency of cream.

4. 4

   Add the eggs when the tofu is smooth.

5. 5

   Add the mirin and mentsuyu to the bowl in Step 2.

6. 6

   Mix it well.

7. 7

   Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap.

8. 8

   Microwave for 8-10 minutes at 600 W.

9. 9

   Take the wrap off and let cool down a bit.

10. 10

    Slice into pieces and serve with grated daikon radish.

11. 11

    I also tried making it in a Lekue silicone container.

12. 12

    It's even easier because you don't have to wrap it in plastic wrap!

* Per serving · 4 servings · Values may vary.

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