Potato Pancake and Bologna Supper

1. 1

   Put bologna in a large pot and boil it for a few minutes while you prepare the batter.

2. 2

   While the bologna is cooking, add pancake mix to a large bowl.

3. 3

   Add enough water to get batter to a nice consistency (use the water amount specified by the package).

4. 4

   Dice or shred onion into tiny pieces and put in the bowl with the batter.

5. 5

   Add shredded potatoes to the bowl.

6. 6

   Mix well and get everything nicely coated.

7. 7

   Turn your electric skillet to 350 degrees F and spray with butter flavored cooking spray.

8. 8

   At this point you want to turn off the heat for the bologna and just let it sit in the warm water for a bit.

9. 9

   When skillet is hot, add a scoop of the potato mixture and push potatoes out, so you get a nice thin pancake.

10. 10

    Thick potato pancakes are BAD!

11. 11

    When done, place all your potato pancakes on a platter and add the bologna to the platter.

12. 12

    Note: People either like their potato pancakes sweet (with maple syrup or jam) or savory with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.