Potato Packs (For The Grill) Recipe

Name: Potato Packs (For The Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, cut in thick french fry style pieces (I prefer Yukon Gold); 1 garlic clove, crushed; 1/4 onion, chopped; 3 mushrooms, sliced; 1/4 green pepper, chopped; 1/4 jalapeno, chopped (optional); 1/4 cup butter; salt; pepper; lemon pepper seasoning; aluminum foil

Servings: persons

1
Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).
2
Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season with salt, pepper and lemon pepper. I use salt sparingly and pepper and lemon pepper generously.
3
Spread half of the onions, half of the mushrooms, half of the green pepper, and half of the jalapeno on top of the seasoned butter.
4
Cover with the potato.
5
Cover with the remainder of the onion, mushrooms, green pepper and jalapeno.
6
Put the rest of the garlic on top. Season with salt, pepper, and lemon pepper. Spread the rest of the butter (1/8 cup) on the very top.
7
Roll up the aluminum foil to cover all the ingredients. Use a second piece of aluminum foil to secure.
8
Put on the grill for around 20 minutes or until done, flipping at least once.
9
Open the aluminum foil up and enjoy!

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium potato, cut in thick french fry style pieces (I prefer Yukon Gold), 1 garlic clove, crushed, 1/4 onion, chopped, 3 mushrooms, sliced, and more.

Yes, Potato Packs (For The Grill) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Packs (For The Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions