Pumpkin Bread(Serves 50)

Name: Pumpkin Bread(Serves 50)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 4 large eggs; 1 c. oil; 2/3 c. water; 2 Tbsp. cinnamon; 2 Tbsp. nutmeg; 2 tsp. soda; 1 tsp. salt; 12 (8 oz.) cans pumpkin; 1 c. raisins; 1 c. nuts, chopped

Eats Now Editorial Team · 2153 kcal · General

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Pumpkin Bread(Serves 50) – a delicious recipe with flour, sugar, eggs, oil, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
4 large eggs
1 c. oil
2/3 c. water
2 Tbsp. cinnamon
2 Tbsp. nutmeg
2 tsp. soda
1 tsp. salt
12 (8 oz.) cans pumpkin
1 c. raisins
1 c. nuts, chopped

1
Mix liquids, then add dry ingredients that have been mixed. Bake in loaf pan, 9 5/8 x 5 1/2 x 2 3/4-inch, for 1 hour at 350u00b0. Makes 21 loaves.

2153

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 4 large eggs, 1 c. oil, and more.

Yes, Pumpkin Bread(Serves 50) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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