Potato or Pasta Salad

Name: Potato or Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes or 7 ounces pasta, uncooked; ⅓ cup green olives, sliced; ½ cup celery; 4 spring onions; 1 red bell pepper; 1 pickle; 10 radishes; ¼ cup olive oil; 2 ½ tablespoons cider vinegar; ¼ teaspoon salt; 2 teaspoons dill weed; 2 teaspoons mustard; 1 garlic clove, crushed

Eats Now Editorial Team · 488 kcal · Pasta & Noodles

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Potato or Pasta Salad – a delicious recipe with potatoes, green olives, celery, spring onions, red bell pepper, pickle. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lbs potatoes or 7 ounces pasta, uncooked
⅓ cup green olives, sliced
½ cup celery
4 spring onions
1 red bell pepper
1 pickle
10 radishes
¼ cup olive oil
2 ½ tablespoons cider vinegar
¼ teaspoon salt
2 teaspoons dill weed
2 teaspoons mustard
1 garlic clove, crushed

1
Cook potatoes or pasta, drain and let cool.
2
If using potatoes, peel and cube.
3
Cut and slice all vegetables.
4
Mix potatoes/pasta with the rest in large bowl.
5
Whisk ingredients for the dressing in a small bowl.
6
Add to vegetables.
7
Mix gently.
8
Chill.
9
Stir before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs potatoes or 7 ounces pasta, uncooked, ⅓ cup green olives, sliced, ½ cup celery, 4 spring onions, and more.

Yes, Potato or Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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