Potato Onion Supreme

1. 1

   Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream.

2. 2

   In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika.

3. 3

   Bake, uncovered, at 350u00b0 for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.