Chicken Breasts Ala Bolognese Recipe

Name: Chicken Breasts Ala Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/4 c. flour; salt and pepper; parsley and garlic salt; 3 Tbsp. butter; 1/4 c. chicken stock; 2 Tbsp. olive oil; 8 slices Prosciutto; 8 slices Provolone cheese; grated Parmesan cheese

Servings: persons

4 boneless chicken breasts
1/4 c. flour
salt and pepper
parsley and garlic salt
3 Tbsp. butter
1/4 c. chicken stock
2 Tbsp. olive oil
8 slices Prosciutto
8 slices Provolone cheese
grated Parmesan cheese

1
Cut chicken breasts in half and pound lightly.
2
Mix flour, salt, pepper and parsley.
3
Dredge chicken into seasoned flour. Heat olive oil and butter.
4
Add chicken; saute quickly to a golden brown.
5
Lightly sprinkle with garlic salt.
6
Remove from heat and layer with Prosciutto and cheese slices.
7
Sprinkle grated cheese and pour chicken stock into skillet.
8
Bake, uncovered, for 10 minutes, until cheese is melted and lightly browned.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/4 c. flour, salt and pepper, parsley and garlic salt, and more.

Yes, Chicken Breasts Ala Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Ala Bolognese

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