Potato Onion Supreme

1. 1

   Cook potatoes, peel and slice 1/4 inch thick.

2. 2

   Set aside. Place onions, water and bouillon in saucepan.

3. 3

   Bring to boil. Simmer 5 to 7 minutes or until onions are tender.

4. 4

   Drain and set aside.

5. 5

   Combine cheese and sour cream.

6. 6

   In a greased 2 1/2-quart baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients.

7. 7

   Combine crumbs and butter.

8. 8

   Top potato mixture.

9. 9

   Sprinkle with paprika.

10. 10

    Bake, uncovered, at 350u00b0 for 20 minutes until heated through.

11. 11

    Garnish with chopped fresh parsley and several onion rings.

12. 12

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.