How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Or Venison?

You need 8 ingredients. The key ingredients include: 5 to 6 lb. roast (beef or venison), 1/4 tsp. saltpeter, dissolved in 1/4 c. warm water, 2 Tbsp. sugar, 2 cloves minced garlic, and more.

Is Corned Beef Or Venison suitable as meat & poultry?

Yes, Corned Beef Or Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Or Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Or Venison Recipe

Name: Corned Beef Or Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. roast (beef or venison); 1/4 tsp. saltpeter, dissolved in 1/4 c. warm water; 2 Tbsp. sugar; 2 cloves minced garlic; 2 tsp. paprika; 1 Tbsp. pickling spice; 3/4 c. salt; 2 qt. water

Corned Beef Or Venison – a delicious recipe with beef, saltpeter, sugar, garlic, paprika, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. roast (beef or venison)
1/4 tsp. saltpeter, dissolved in 1/4 c. warm water
2 Tbsp. sugar
2 cloves minced garlic
2 tsp. paprika
1 Tbsp. pickling spice
3/4 c. salt
2 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Corned Beef Or Venison

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