How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Loin?

You need 4 ingredients. The key ingredients include: 2 lb. pork loin, trimmed of fat, 1 large onion, salt and pepper, cornstarch.

Is Braised Pork Loin suitable as meat & poultry?

Yes, Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin Recipe

Name: Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork loin, trimmed of fat; 1 large onion; salt and pepper; cornstarch

Braised Pork Loin – a delicious recipe with pork loin, onion, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork loin, trimmed of fat
1 large onion
salt and pepper
cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Loin

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