Potato-Onion Soup Recipe

Name: Potato-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 cups sliced onion; 1 tablespoon water; 2 tablespoons all-purpose flour; 3 (14 1/4-ounce) cans no-salt-added beef broth, divided; 3 cups frozen southern-style hash brown potatoes; 1 tablespoon Dijon mustard; 2 teaspoons low-sodium Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 cloves garlic, minced; 6 (1-ounce) slices French bread; 1 1/4 cups (5 ounces) shredded reduced-fat Swiss cheese

Servings: persons

Vegetable cooking spray
4 cups sliced onion
1 tablespoon water
2 tablespoons all-purpose flour
3 (14 1/4-ounce) cans no-salt-added beef broth, divided
3 cups frozen southern-style hash brown potatoes
1 tablespoon Dijon mustard
2 teaspoons low-sodium Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon salt
6 cloves garlic, minced
6 (1-ounce) slices French bread
1 1/4 cups (5 ounces) shredded reduced-fat Swiss cheese

1
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally.
2
Sprinkle flour over onion; gradually stir in 1 can broth. Bring to a boil, stirring constantly. Add remaining 2 cans broth, potato, and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
3
Place 6 ovenproof bowls on a baking sheet. Place 1 bread slice in each bowl; ladle 1 1/2 cups soup into each bowl. Sprinkle evenly with cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until cheese is golden.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 4 cups sliced onion, 1 tablespoon water, 2 tablespoons all-purpose flour, and more.

Yes, Potato-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Onion Soup

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