Minestrone Soup Recipe Recipe

Name: Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound shin beef with bone; 1 quart. water; 1/2 c. dry red kidney beans; 1 tbsp. salt; 1 teaspoon Accent; 2 bay leaves; 3/4 teaspoon Tabasco; 1 1/4 c. minced parsley; 1/2 c. diced celery; 1 c. shredded cabbage; 3 carrots; 1 can tomatoes; 1 lg. zucchini; 1 (10 ounce.) pkg. frzn peas; 1/2 c. vermicelli; Grated Parmesan

Servings: persons

1 1/2 pound shin beef with bone
1 quart. water
1/2 c. dry red kidney beans
1 tbsp. salt
1 teaspoon Accent
2 bay leaves
3/4 teaspoon Tabasco
1 1/4 c. minced parsley
1/2 c. diced celery
1 c. shredded cabbage
3 carrots
1 can tomatoes
1 lg. zucchini
1 (10 ounce.) pkg. frzn peas
1/2 c. vermicelli
Grated Parmesan

1
Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle.
2
Bring to boil; skim.
3
Cover; simmer two hrs.
4
Add in Tabasco, onion, parsley, celery, cabbage, carrots, and tomatoes.
5
Simmer 25 min longer or possibly till fresh vegetables are tender.
6
Add in zucchini, peas and vermicelli; simmer 15 min longer.
7
Garnish with grated Parmesan cheese, if you like.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pound shin beef with bone, 1 quart. water, 1/2 c. dry red kidney beans, 1 tbsp. salt, and more.

Yes, Minestrone Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Recipe

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