Low Carb Broccoli Soup

1. 1

   Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low.

2. 2

   Cook and stir onion and garlic in hot oil until softened, 3 to 5 minutes.

3. 3

   Add broccoli, season with salt and pepper, and stir.

4. 4

   Pour vegetable broth and lemon juice into the pot.

5. 5

   Loosely cover the pot and simmer the mixture until the broccoli is tender, about 25 minutes.

6. 6

   Puree with an immersion blender until smooth.

7. 7

   Garnish with Cheddar cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.