Potato-Onion Nests With Spinach and Eggs Recipe

Name: Potato-Onion Nests With Spinach and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 cup grated baked potato; 2 tablespoons grated red onions; ½ teaspoon salt; 2 tablespoons butter; 3 tablespoons unbleached white flour; 1 -1 ½ cup milk; ¼ cup grated asiago cheese or ¼ cup cheddar cheese; ⅛ teaspoon dry mustard; 1 pinch of freshly ground nutmeg; salt & freshly ground black pepper, to taste; 1 lb fresh spinach, steamed, chopped and squeezed dry; 2 eggs, poached

Servings: persons

vegetable oil
1 cup grated baked potato
2 tablespoons grated red onions
½ teaspoon salt
2 tablespoons butter
3 tablespoons unbleached white flour
1 -1 ½ cup milk
¼ cup grated asiago cheese or ¼ cup cheddar cheese
⅛ teaspoon dry mustard
1 pinch of freshly ground nutmeg
salt & freshly ground black pepper, to taste
1 lb fresh spinach, steamed, chopped and squeezed dry
2 eggs, poached

1
Preheat oven to 450 degrees F.
2
Oil two 1-cup ramekins or custard cups.
3
Mix the potato, onion and salt together: divide between the ramekins and press into the sides and bottoms, forming a lining 1/2-inch thick.
4
Brush lightly with oil.
5
Bake for 30 to 40 minutes, until tightly browned and crisp.
6
Let cool.
7
Creamed Spinach and Egg Filling:.
8
In saucepan, melt butter over medium heat.
9
Stir in flour.
10
When bubbling, reduce heat to low and cook 3 minutes.
11
Whisk in milk; simmer until thickened, about 5 minutes.
12
Add cheese, mustard, nutmeg, salt and pepper.
13
Stir in spinach.
14
Divide between nests.
15
Top with poached egg.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, 1 cup grated baked potato, 2 tablespoons grated red onions, ½ teaspoon salt, and more.

Yes, Potato-Onion Nests With Spinach and Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Onion Nests With Spinach and Eggs

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