How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus Steak Bundles?

You need 9 ingredients. The key ingredients include: 1/2 pound thin skirt steak, trimmed of excess fat, 1 tablespoon Montreal steak seasoning, 1/2 pound thin asparagus spears, trimmed, 1 teaspoon olive oil, and more.

Is Grilled Asparagus Steak Bundles suitable as vegetarian?

Yes, Grilled Asparagus Steak Bundles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus Steak Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Steak Bundles Recipe

Name: Grilled Asparagus Steak Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin skirt steak, trimmed of excess fat; 1 tablespoon Montreal steak seasoning; 1/2 pound thin asparagus spears, trimmed; 1 teaspoon olive oil; salt and ground black pepper to taste; 1/3 cup grated Parmesan cheese; 1/2 jarred roasted red pepper, cut into six 1/2-inch strips; 6 toothpicks; 1 tablespoon grated Parmesan cheese, or to taste

Try this homemade Grilled Asparagus Steak Bundles recipe the whole family will love. Made with thin skirt, Montreal steak seasoning, thin and olive oil.…

This Grilled Asparagus Steak Bundles relies on simple, everyday ingredients such as montreal steak seasoning, olive oil, grated parmesan cheese and toothpicks. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound thin skirt steak, trimmed of excess fat
1 tablespoon Montreal steak seasoning
1/2 pound thin asparagus spears, trimmed
1 teaspoon olive oil
salt and ground black pepper to taste
1/3 cup grated Parmesan cheese
1/2 jarred roasted red pepper, cut into six 1/2-inch strips
6 toothpicks
1 tablespoon grated Parmesan cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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