Garbanzo Bean Burgers

1. 1

   Place garbanzo beans in the bowl of a food processor with bell pepper, carrot, garlic, red chile pepper, cilantro, tahini, salt, and pepper. Place the lid on the food processor, and pulse 5 times, then scrape the sides, and pulse the mixture until it is evenly mixed. If the mixture looks dry, add olive oil.

2. 2

   Refrigerate garbanzo bean burger mixture for 30 minutes.

3. 3

   Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with parchment paper or lightly grease with cooking spray.

4. 4

   Shape the chilled garbanzo bean burger mixture into patties.

5. 5

   Bake 20 minutes, then carefully flip burgers and bake 10 more minutes, or until evenly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.