Potato-Onion Flat Pie

1. 1

   Preheat oven to 400F.

2. 2

   In large saute pan, heat butter and oil together and saute onion until tender.

3. 3

   Add the potatoes and cook 10 minutes until transparent and the onions are browned.

4. 4

   Place pie crust on a lightly greased cookie sheet.

5. 5

   Spread filling over crust, leaving a 3/4 inch border.

6. 6

   Fold border over filling and brush border with half-and-half.

7. 7

   Bake in preheated oven 15 minutes.

8. 8

   Mix remaining half-and-half with the salt and pepper and pour over filling.

9. 9

   Bake 10 more minutes, or until pastry & filling is set and golden.

10. 10

    To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.