How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Angel Dessert?

You need 5 ingredients. The key ingredients include: 1 large angel food cake (about 10 ounces), 15 ounces crushed pineapple (do not drain), 12 ounces frozen dessert topping (thawed), 3 12 ounces flaked coconut (toasted), and more.

Is Fruit and Angel Dessert suitable as baking & desserts?

Yes, Fruit and Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit and Angel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Angel Dessert Recipe

Name: Fruit and Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake (about 10 ounces); 15 ounces crushed pineapple (do not drain); 12 ounces frozen dessert topping (thawed); 3 12 ounces flaked coconut (toasted); 6 (7 ounce) jars maraschino cherries (drained and chopped)

Fruit and Angel Dessert – a delicious recipe with angel food cake, pineapple, coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake (about 10 ounces)
15 ounces crushed pineapple (do not drain)
12 ounces frozen dessert topping (thawed)
3 12 ounces flaked coconut (toasted)
6 (7 ounce) jars maraschino cherries (drained and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit and Angel Dessert

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