Dessert Snack With Crackers, Jelly, and Marshmallows

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place saltine crackers on an ungreased cookie sheet.

3. 3

   Spoon a small amount of jelly onto each cracker and spread.

4. 4

   Cut marshmallows in half and put on top of each cracker.

5. 5

   Place in oven for 5 to 7 minutes until marshmallows start to melt and cracker edges start to brown.

6. 6

   Keep and eye on these because they do cook fast and I can't really remember how long I put them in for.

7. 7

   I always stand there or are doing something else in the kitchen so I keep an eye on them.

8. 8

   Any flavor of jelly will work, but my favorite was always grape.

9. 9

   Take 'em out and enjoy!

No additional tips available.