Potato, Onion And Herb Pie Recipe

Name: Potato, Onion And Herb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen pie shell, thawed; None None FOR THE FILLING; 4 tbsp butter; 1/4 cup olive oil; 1 1/4 lb potatoes, peeled, cut into 1/4 inch-thick slices; 1 None onion, thinly sliced; 2 tbsp finely chopped fresh parsley leaves; 2 tsp finely chopped fresh thyme leaves; 1/2 cup milk; 1/2 cup heavy cream; 2 None large eggs; 1 sheet frozen puff pastry, thawed

Servings: persons

1 (9 inch) frozen pie shell, thawed
None None FOR THE FILLING
4 tbsp butter
1/4 cup olive oil
1 1/4 lb potatoes, peeled, cut into 1/4 inch-thick slices
1 None onion, thinly sliced
2 tbsp finely chopped fresh parsley leaves
2 tsp finely chopped fresh thyme leaves
1/2 cup milk
1/2 cup heavy cream
2 None large eggs
1 sheet frozen puff pastry, thawed

1
Preheat oven to 375u00b0F. Line pastry shell with baking paper and fill with pie weights. Blind bake for 10 mins. Remove weights and paper and bake for 10 mins, or until golden brown.
2
Meanwhile, for the filling, heat butter and oil in a large saucepan over medium-high heat. Cook potatoes, in batches, until lightly browned and tender. Drain on paper towels and let cool. Add onion to pan and cook, stirring, until soft. Drain on paper towels and let cool.
3
Layer potatoes, onion and herbs in pie shell. Whisk together milk, cream and 1 egg then pour over filling. Beat remaining egg lightly. Brush edge of pie shell with egg then top with puff pastry, trimming edges. Press edges gently to seal. Brush with remaining egg and prick all over with a fork. Bake for 15 mins.
4
Reduce heat to 350u00b0F and bake for 40 mins, or until puff pastry is puffed and golden brown. Let stand for 10 mins before serving.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) frozen pie shell, thawed, None None FOR THE FILLING, 4 tbsp butter, 1/4 cup olive oil, and more.

Yes, Potato, Onion And Herb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato, Onion And Herb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions