Mushroom Popover Pie Recipe

Name: Mushroom Popover Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1/2 cup finely chopped onion; 8 oz white button mushrooms, thinly sliced; 4 oz (about 10) shiitake mushrooms, stemmed and minced; 1-2 cloves pressed garlic; 1 t salt; 1/2 t dried thyme; black pepper; 3 large eggs; 1 cup low fat milk; 1 cup flour

Servings: persons

2 T butter
1/2 cup finely chopped onion
8 oz white button mushrooms, thinly sliced
4 oz (about 10) shiitake mushrooms, stemmed and minced
1-2 cloves pressed garlic
1 t salt
1/2 t dried thyme
black pepper
3 large eggs
1 cup low fat milk
1 cup flour

1
["1) Pre-heat over to 375 degrees with rack in center of oven", "2) Melt 1 T butter in a 9-10"" cast iron skillet over medium low heat. Add the onion and cook until it softens, about 5 minutes.", "3) Add mushrooms, garlic, thyme and a dash of salt and pepper. Cook, stirring often, until mushrooms release their liquid and start to turn golden around the edges. Remove from heat and transfer the mushrooms to a bowl. Wipe out skillet and dry it.", "4) Combine eggs, milk, flour, some salt and pepper in a blender. Puree to form a smooth, aerated batter.", "5) Return skillet to low heat. Add 1 T butter and allow to melt and foam. Remove from heat and swirl the pan to completely coat the bottom and sides. Add the mushrooms, forming an even layer. Pour batter over mushrooms.", "6) Transfer to oven and bake 25 to 30 minutes or until batter has become dry on top and feels solid when poked."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T butter, 1/2 cup finely chopped onion, 8 oz white button mushrooms, thinly sliced, 4 oz (about 10) shiitake mushrooms, stemmed and minced, and more.

Yes, Mushroom Popover Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Popover Pie

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