One Minute Chocolate Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cake", "1 tablespoon plus 2 tsp cocoa powder", "3 tablespoons spelt flour (or white, or Arrowhead Mills gf)", "1/8 tsp salt", "2 tsp sugar or evaporated cane juice (edit: xylitol works as well)", "1/4 tsp baking powder", "1 stevia packet (or 1 tablespoon more sugar)", "2-3 tsp coconut oil or vegetable oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can't personally vouch for the results if you make that substitution.)", "3 tablespoons milk of choice (I used almond milk)", "1/2 tsp pure vanilla extract", "Reeces Pieces Frosting", "1/4 cup peanut butter (or other nut butter)", "4-8 tsp pure maple syrup (click for a sugar-free alternative)", "2 tbsp cocoa powder", "4 tsp milk of choice (or more for thinner frosting)", "3/4 tsp pure vanilla extract", "optional: handful of chocolate chips (the ""pieces"")"].

Yes, One Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.