Potato, Onion and Egg Rice Bowl Recipe

Name: Potato, Onion and Egg Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Cooked rice; 2 Potatoes; 1/2 Onion; 2 Egg; 5 fl oz Water; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sugar; 1 Shichimi spice

Servings: persons

1
Thinly slice the onion.
2
Peel the skin of the potato and slice into 5x5 mm matchsticks.
3
Submerge the potatoes in water and strain using a colander.
4
In a pot, heat water, soy sauce, mirin, sake, and sugar.
5
When it comes to a boil, add the onions and potatoes and cover the pot.
6
Simmer on low heat until potatoes are soft for about 10 minutes (try to preserve the soup as much as possible).
7
When the potatoes are soft, pour beaten eggs in a circular motion.
8
Cover the pot for about 1 minute on low heat until eggs are softly cooked.
9
Pour the mixture on the bowl of rice.
10
Add shichimi spice to your taste and enjoy.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings Cooked rice, 2 Potatoes, 1/2 Onion, 2 Egg, and more.

Yes, Potato, Onion and Egg Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Onion and Egg Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions