Try this homemade Corn Bake recipe the whole family will love. Made with butter, egg, sour cream and corn bread. Easy step-by-step instructions included.
This Corn Bake relies on simple, everyday ingredients such as butter, melted, egg, (8 oz.) carton sour cream and box jiffy corn bread mix. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026