Potato On Egg

1. 1

   Peel the potato skin.

2. 2

   Boil a pot of water put the potato and egg in.

3. 3

   Cook the potato till a fork can poke through it easily.

4. 4

   For the eggs you got to cook them to hard-boiled eggs.

5. 5

   When both are done, take them out, put the eggs under cold water so the shell would be easily peeled off.

6. 6

   Mash the potatoes in a bowl adding mayonnaise and bacon (optional), mix them up.

7. 7

   For the eggs, peel the shell and cut them into half,and then take out all yolk!

8. 8

   The egg yolk taken out is then mixed with the potato.

9. 9

   The potato is then stuffed on the egg where the yolk should be.

10. 10

    Sprinkle some pepper on top and its done

* Per serving · 4 servings · Values may vary.

No additional tips available.