Sandy'S Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.

3. 3

   Place chicken in glass pan and sprinkle the tops with seasoned salt.

4. 4

   Spread cream of chicken soup over the chicken.

5. 5

   Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.

6. 6

   In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).

7. 7

   Spread stuffing mix over the chicken pieces.

8. 8

   Bake uncovered for 50-55 mintues or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.