Potato Omelet

1. 1

   Heat the butter in a large skillet and add the potatoes and onion.

2. 2

   Turning often, cook until tender, 8-10 minutes.

3. 3

   Beat together the eggs, milk, salt, and pepper in a medium bowl.

4. 4

   Pour over the cooked potatoes and cook without stirring until the mixture begins to set.

5. 5

   Lift the edges of the omelet and tilt the pan to allow any uncooked eggs to run underneath and contact the hot pan.

6. 6

   Cook until the eggs are dry enough to suit your taste and cut the omelets into portions to serve on individual plates.

No additional tips available.