3 Cheese Frittata

1. 1

   lightly whisk eggs - whisk in black pepper & cheeses - set aside - in deep 1/2 of frittata pan over med heat 1 tsp oil - add gr onions - cook 2 mins - stir in garlic & thyme - cook 30 sec - add egg mix - cook - use rubber spatula to lift cooked edges & allow uncooked eggs to flow underneath, about 2 mins - continue to cook until eggs begin to set about 4 mins - set shallow 1/2 of frittata pan over med/lo heat - brush lightly c oil - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered until eggs are set about 6 mins - shake pan to loosen frittata - slide onto serving plate

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