Potato "Omelet"

1. 1

   Grate potatoes and place in a bowl of cold water.

2. 2

   Butter frying pan.

3. 3

   Take a handful of grated potatoes.

4. 4

   Squeeze out the excess water and spread evenly on the bottom of pan.

5. 5

   Sprinkle a pinch of salt and pepper.

6. 6

   Cover and cook on low heat until potatoes are tender and hold together.

7. 7

   Flip over.

8. 8

   Cover and cook until bottom is golden brown.

9. 9

   Cover omelet with tomato slice and grated cheese.

10. 10

    Let cheese melt, then add spinach leaf.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.