Mashed Potato Pancakes

1. 1

   Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender.

2. 2

   Drain, reserving 1 Tbsp.

3. 3

   of the drippings in skillet.

4. 4

   Prepare Mashed Potatoes according to package directions.

5. 5

   Add onion mixture, flour and egg; mix well.

6. 6

   Heat reserved bacon drippings in skillet.

7. 7

   For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty.

8. 8

   Cook 2 minutes on each side or until crisp and golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.