Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pound Bulk Pork Sausage; 8 ounces, weight Pkg Refrigerated Crescent Rolls; 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes; 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack; 5 whole Eggs; 1/4 cups Milk; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1 dash Worcestershire Sauce; 2 Tablespoons Shredded Parmesan Cheese

Servings: persons

1 pound Bulk Pork Sausage
8 ounces, weight Pkg Refrigerated Crescent Rolls
1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack
5 whole Eggs
1/4 cups Milk
1/2 teaspoons Salt
⅛ teaspoons Pepper
1 dash Worcestershire Sauce
2 Tablespoons Shredded Parmesan Cheese

1
Brown sausage and drain.
2
Separate rolls into 8 triangles.
3
Place on ungreased 12-inch pizza pan with points toward center.
4
Press over bottom and up sides to form crust.
5
Sprinkle with potatoes and sausage.
6
Top with cheese.
7
In bowl, beat eggs, milk, salt, pepper and sauce.
8
Pour over potatoes and sausage.
9
Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Bulk Pork Sausage, 8 ounces, weight Pkg Refrigerated Crescent Rolls, 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes, 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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