Potato Olive Bread Recipe

Name: Potato Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white whole wheat flour; ¾ cup whole wheat flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ cup freshly grated parmesan cheese; ¼ cup chopped kalamata olives or ¼ cup green olives; 1 large garlic clove, minced; 1 cup mashed potatoes (1 large potato); 1 large egg, beaten; ¼ cup beer or ¼ cup ale or ¼ cup water

Servings: persons

¾ cup white whole wheat flour
¾ cup whole wheat flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ cup freshly grated parmesan cheese
¼ cup chopped kalamata olives or ¼ cup green olives
1 large garlic clove, minced
1 cup mashed potatoes (1 large potato)
1 large egg, beaten
¼ cup beer or ¼ cup ale or ¼ cup water

1
Preheat oven to 375 degrees.
2
Combine flours, baking powder, and salt, mixing well.
3
Stir in cheese, olives, and garlic.
4
Combine potatoes and egg, then stir into the flour mixture.
5
Add the beer or ale or water all at once and stir well for 30 seconds.
6
Turn the dough out onto a floured surface and knead gently for 30 seconds.
7
Form into a 5-inch round loaf and slash an 'x' across the top, dividing the loaf into four equal sections.
8
Transfer the loaf to a baking sheet and bake 45 minutes or until golden brown.
9
Cool on a wire rack.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup white whole wheat flour, ¾ cup whole wheat flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Potato Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Olive Bread

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